If you are getting meat from a butcher or even maybe butchering your own cow, knowing what cuts to get are very important. This ultimate guide to beef cuts from the team at HowToCook.recipes shows how many different cuts there are and how to cook them. If you are looking for the most tender cuts of steak, you want to purchase cuts from the Short loin. This meat comes from the hindquarters of the cow which is the most tender type of beef. Because this meat is so tender and flavorful is also is typically the most expensive. Short loin cuts include the popular filet mignon, T-bone steak, strip steak and hanger steak. If you are looking for the best cut of meat for the slow cooker, chuck cuts would be the place for you. The Chuck roast and shoulder clod or Chuck eye roast become the most flavorful when they are cooked in a slow cooker.
Infographic by: howtocook.recipes
