The history of soup is quite interesting. Soup is one of the most diverse dishes around the globe and each country in the world has developed their own unique soups and stews. Depending on the diet of that country and the different ingredients available, soup can range wildly from one kind to another. This chart from howtocook.recipes shows 35 different soups from around the world. You can see that the ingredients range from hearty chicken and potatoes to garlic and fish to fennel, curry and even pig tails. The list of soups from the guide and the region they are from are listed below:
- Mulligatawny — Indian soup
- Soto ayam — Indonesian soup
- Leek and potato soup — Irish soup
- Brodo di pollo — Italian soup
- Wedding soup — Italian soup
- Pepperpot soup — Jamaican soup
- Oden — Japanese soup
- Sundubu-jjigae — Korean soup
- Shorbet adas — Lebanese soup
- Fårikål — Norwegian soup
- Harira — Moroccan soup
- Sopa Azteca — Mexican soup
- Mohinga — Myanma soup
- Banga — Nigerian soup
- Chupe de camarones — Peruvian soup
- Solyanka — Russian soup
- Finnan haddie chowder — Scottish soup
- Sopa de ajo — Spanish soup
- Tom kha gai — Thai soup
- Yayla çorbasi — Turkish soup
- Ribollita — Tuscan soup
- Gumbo — American soup
- Borscht — Ukrainian soup
- Bún riêu — Vietnamese soup
- Maafe — West African soup
- Mulligatawny — Indian soup
- Soto ayam — Indonesian soup
- Leek and potato soup — Irish soup
- Brodo di pollo — Italian soup
- Wedding soup — Italian soup
- Pepperpot soup — Jamaican soup
- Oden — Japanese soup
- Sundubu-jjigae — Korean soup
- Shorbet adas — Lebanese soup
- Fårikål — Norwegian soup
- Harira — Moroccan soup
- Sopa Azteca — Mexican soup
- Mohinga — Myanma soup
- Banga — Nigerian soup
- Chupe de camarones — Peruvian soup
- Solyanka — Russian soup
- Finnan haddie chowder — Scottish soup
- Sopa de ajo — Spanish soup
- Tom kha gai — Thai soup
- Yayla çorbasi — Turkish soup
- Ribollita — Tuscan soup
- Gumbo — American soup
- Borscht — Ukrainian soup
- Bún riêu — Vietnamese soup
- Maafe — West African soup
Infographic by: howtocook.recipes
