Ketchup, mustard, mayo: America’s condiment palate used to be best known for three simple, versatile items. That was then. Today, new generations—and a fresh appetite for foods from around the world—are driving a coast-to-coast surge in condiment diversity, variety, and popularity.
Here’s a state-by-state look at some of America’s newest and most enduring condiments. The only remaining question is which ones will you stock in your office pantry and which ones will you keep at home?
infographic by: zerocater.com
Here’s a state-by-state look at some of America’s newest and most enduring condiments. The only remaining question is which ones will you stock in your office pantry and which ones will you keep at home?
infographic by: zerocater.com