The kitchen is the hub of most homes. Unfortunately, it’s also a hub for microscopic bacteria and germs. “The traffic that goes through a typical kitchen, with people coming and going—in addition to the food preparation and food storage that takes place there—really opens it up to all sorts of contamination,” says Randall Phebus, PhD, professor of food safety and defense at Kansas State University.
infographic by: www.bestkitchenfaucetshub.com
