Learning How to Brine: No More Dry Turkey #infographic

Published by Web Desk Sunday, September 3, 2017

Turkey is a traditional favorite during the holiday season. It’s right up there between pumpkin pie and hot chocolate. This year, try brining a turkey in your own kitchen. This process is excellent for retaining as much moisture as possible. One can only use so much gravy, after all.

Thankfully, brining a turkey isn’t rocket science. It is a simple process that requires basic techniques and a little patience. The payoff? A juicy, delicious meal that encompasses everything we love about this time of year. Holiday cooking has never tasted so good.

Infographic by: partselect.com

Share This Infographic On Your Site

<p> <a href='http://www.visualistan.com/2017/09/learning-how-to-brine-no-more-dry-turkey.html'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheoK8gMs-y10hyphenhyphen4XV71u5j-QUHedRPj6d4gur2dizx8spwgWQbV9WKAOcMz2Mwalpfd6qALsdI_w9rc-8ng71QdqQiR6EOH4W9WuPL01ItYvYJB3vO2ZnJLfGqRXT2HM-nOo66v-rHDXji/s0/learning-how-to-brine-no-more-dry-turkey-infographic.png' alt='Learning How to Brine: No More Dry Turkey #infographic' width='640px' border='0' /></a>You can also find more infographics at <a href="http://www.visualistan.com">Visualistan</a></p>