Kolkata is termed as the Cultural Capital of India and is considered a heaven for food lovers and the ones who have a sweet tooth. Bengali sweets probably need no introduction, but the tangy, spicy and delicious street foods of Kolkata would leave you wanting for more.
With endless variety like the Phuchka and Churmur, Bhelpuri, Telebhaja, Kathi rolls, cutlet and chop, channar jilipi, keemar doi bora, jhalmuri, ghugni chat, dimer devil, etc. available at your disposal along with the traditional Chinese and Tibetan food, you would definitely be spoilt for choices.
All Kolkata street dishes, in general, have a spicy tangy flavor and plenty of spices are added for taste. Potato, onions, and tamarind are some of the essential ingredients used in every dish. Kolkata offers a perfect mix of several street foods from not only other states of India but has also adopted some from other countries as well. Dacres Lane is one of the popular spots for street food in Kolkata.
Infographic by: www.imonholidays.com
With endless variety like the Phuchka and Churmur, Bhelpuri, Telebhaja, Kathi rolls, cutlet and chop, channar jilipi, keemar doi bora, jhalmuri, ghugni chat, dimer devil, etc. available at your disposal along with the traditional Chinese and Tibetan food, you would definitely be spoilt for choices.
Infographic by: www.imonholidays.com
