Stock has become the food trend du jour in recent years – New York City even has a dedicated broth storefront – but people have used and sipped on broth for centuries. Made from the liquid that’s left after vegetables, herbs, or bones and meat are simmered and then strained of solids, stock is used as a traditional, wholesome remedy for a wide range of ailments. Have a look!
Infographic by: www.fix.com
Infographic by: www.fix.com