Pickling vegetables is a relatively easy task, but there are a few tips and tricks you can use to ensure pickling perfection. For starters, it is very important that you follow the recipe exactly. If you alter the quantities you risk the spread of spoilage-causing bacteria. It is also important to clean all cooking utensils and jars in hot, soapy water.
Infographic by: www.fix.com
Infographic by: www.fix.com