The Compendium of Alcohol Ingredients and Processes #Infographic - Visualistan -->

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The Compendium of Alcohol Ingredients and Processes
Historically, different types of alcohol were invented because it was a way to preserve the crops that grew well in that particular region. Corn grew well in Kentucky, so excess corn was turned into bourbon. There were usually apples leftover in Colonial America so they made apple brandy and later applejack. Beer was invented in Ancient Egypt as a ways to preserve excess hops and barley. Learn more about alcohol ingredients and processes from around the world from this infographic.

The Compendium of Alcohol Ingredients and ProcessesInfographic by: www.winebags.com

Share This Infographic On Your Site

The Compendium of Alcohol Ingredients and Processes #Infographic

The Compendium of Alcohol Ingredients and Processes
Historically, different types of alcohol were invented because it was a way to preserve the crops that grew well in that particular region. Corn grew well in Kentucky, so excess corn was turned into bourbon. There were usually apples leftover in Colonial America so they made apple brandy and later applejack. Beer was invented in Ancient Egypt as a ways to preserve excess hops and barley. Learn more about alcohol ingredients and processes from around the world from this infographic.

The Compendium of Alcohol Ingredients and ProcessesInfographic by: www.winebags.com

Share This Infographic On Your Site

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