Today, jerky is a big business. The Washington Post recently reported that it’s a $1.5 billion industry in the United States. Sales are up 46 percent since 2009. This high-protein, low-fat, low-carb, gluten-free snack has never been more popular. If you love jerky, you don’t have to buy it. You can easily make jerky at home (and you get to control the quality from start to finish). Here’s how.
Infographic by: www.fix.com
Infographic by: www.fix.com