Up in Smoke: All About Smoke Woods for Grilling #infographic

Published by Web Desk Tuesday, April 12, 2016

When it comes to barbecue, there are myriad grills and multiple fuel sources one can use to make that succulent smoked deliciousness. These include ceramic cookers, offset grills, vertical smokers, gassers, and kettles. Fuel sources run the gamut from electric, charcoal, propane, natural gas, stick burners, and on and on. But the one constant that binds them all together is smoke. Before you scoff at combining smoke and a gas grill, know that I smoke on my gas grill all the time. It can be done. But to get smoke, you first need wood. But what type of wood and what format? Hardwood? Fruitwood? Cedar? Chips? Chunks? Planks?

Infographic by: www.fix.com

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