Whether you call them kebabs, kabobs, or kebaps, there’s no question that meat on a stick is one summertime barbeque staple that is easy to fall in love with. Sadly, kebabs are easy to ruin, in either the preparation or the grilling process. Before your next weekend get-together, read these tips to avoid kebab chaos and to become the king or queen of skewered meat.
Infographic by: www.fix.com
Infographic by: www.fix.com