Easter is a holiday strongly affiliated with a long tradition of delicious foods, and it’s a great time of year for any budding bakers to get out their mixing bowls and try something new. Aside from the classic British hot cross bun, there are many other traditional bakes hailing from different cultures around the globe. From Spanish torrijas, to chiapas -- a popular street snack from Paraguay -- there is more to Easter treats than just the modern chocolate egg. If you’re eager to get experimental in the kitchen this Easter, why not explore these treats from around the world and try your hand at one of the mouth-watering recipes below.
Infographic by: www.vouchercloud.com
Infographic by: www.vouchercloud.com