Beer Cellaring: The What, When, Where and Why #Infographic

Published by Web Desk Saturday, March 5, 2016

Craft beer has seen a huge rise in popularity over the past few years. With that more and more people have started to cellar and age their beer. There are many benefits to aging beer. Aging beer softens and decreases harsh flavor notes, allows flavors to blend and reveals some flavors while fading others. Next Door Self Storage has put together a comprehensive guide to beer cellaring that covers the what, when where and why when it comes to beer cellaring.

Not all beers are suited to aging though. Some beers are better suited to cellaring than others. Pay attention to these three rules when deciding on whether or not to cellar and age your beer. Strong: Beers that are more than 8% ABV (alcohol by volume) are the best candidates for aging. Sour: Beers made with acid-producing microorganisms tend to age very well. Smoked: Beers made with smoked malts with a wide range of flavors tend to benefit from aging. More hoppy beers are bad candidates to age as the hop flavor falls off quickly over time. To learn more about aging beers, check out the infographic from Next Door Storage.

Infographic by: www.nextdoorselfstorage.com

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