The Ancient Romans Garum A fermented fish sauce made of fish intestines and blood, combined with salt and herbs. It's left to sit in the sun for up to three months Ostrich Ragout A whole boiled ostrich served with a range of seeds, dates, fish and mint. Ostriches were considered as exotic as elephants.
Infographic by: www.myfamilysilver.com
Infographic by: www.myfamilysilver.com