Cloning, DNA modification, gene splicing: These radical processes used to be mere science fiction. But with the advancement of our understanding of genetic code, they are now possible. Genetically modifying food to last longer or to grow more quickly has helped feed thousands of hungry people all over the globe. But if you were eating engineered food, would you want to know it?
Infographic by: infographicworld
Infographic by: infographicworld