Canning is a food preservation method where food is preserved in sealed cans or jars. The method originated in the early 19th century.
Infographic by: quickquid
-->
<strong></strong>
or <b></b>
<em></em>
or <i></i>
<u></u>
<strike></strike>
<code></code>
or <pre></pre>
or <pre><code></code></pre>
Subscribe Our Newsletter