From the Fleurburger in Las Vegas which will set you back by almost £3,500, to the chocolate dessert created in the heart of the English countryside, and priced at over £24,000. These dishes are created using only the finest ingredients in the world, such as grand passion caviar and £23,000 bottles of cognac. But with the cheapest item on this menu being a £500 cupcake, you have to wonder, can these dishes really be worth their extreme price tags?
